Hospitality & Tourism (Grade 11 Workplace) – TFJ3E2018-07-24T15:00:09-04:00

Hospitality & Tourism (Grade 11 Workplace)

Course Code: TFJ3E

This course focuses on food preparation and management, and hospitality and tourism activities, equipment, and facilities. Students will learn how to prepare, present, and serve food; plan, manage, and promote activities; and use the necessary equipment. Throughout the course, they will learn the fundamentals of providing high-quality service and customer satisfaction. Students will also study the occupational health and safety standards and laws regulating the hospitality and tourism industry, explore the industry’s social and environmental impacts, and identify possible career paths.


Attention Students
Every attempt is made to ensure the accuracy this information. The Adult & Alternate Education Centre reserves the right to modify or cancel any course at any time.