Day School Course Spotlight

Hospitality & Tourism (Grade 11 Workplace)

Course Code: TFJ3E

This course focuses on food preparation and management, and hospitality and tourism activities, equipment, and facilities. Students will learn how to prepare, present, and serve food; plan, manage, and promote activities; and use the necessary equipment. Throughout the course, they will learn the fundamentals of providing high-quality service and customer satisfaction. Students will also study the occupational health and safety standards and laws regulating the hospitality and tourism industry, explore the industry’s social and environmental impacts, and identify possible career paths.

Schedule

Course Start & End Dates Location
Session 3 – December 5, 2019 to January 29, 2020 Bracebridge

Hospitality & Tourism (Grade 12 Workplace)

Course Code: TFJ4E

This course enables students to further develop knowledge and skills related to the food and beverage services sector of the tourism industry. Students will demonstrate proficiency in using food preparation and presentation tools and equipment; plan nutritious menus, create recipes, and prepare and present finished food products; develop customer service skills; and explore event and activity planning. Students will expand their awareness of health and safety practices, environmental and societal issues, and career opportunities in the food and beverage services sector.

Prerequisite: Hospitality and Tourism, Grade 11, Workplace Preparation

Schedule

Course Start & End Dates Location
Session 3 – December 5, 2019 to January 29, 2020 Bracebridge