Day School Course Spotlight
Food & Culture (Grade 11 Workplace)
Course Code: HFC3E
This course focuses on the flavours, aromas, cooking techniques, foods, and cultural traditions of world cuisines. Students will demonstrate the ability to cook with ingredients and equipment from a range of cultures, describe food-related etiquette in a variety of countries and cultures, and explore ways in which Canadian food choices and traditions have been influenced by other cultures. Students will have opportunities to develop practical skills and apply research skills as they investigate foods and food practices from around the world.
Schedule
| Course Start & End Dates | Location |
|---|---|
| Session 5 – March 25 to May 8, 2020 | Huntsville |
Food & Healthy Living (Grade 12 Workplace)
Course Code: HFL4E
This course focuses on the fundamental food needs of young adults. Students will learn how to stock a kitchen, make nutritious food choices, and accommodate the food needs of others. Through a range of practical experiences, they will develop skills needed in food preparation for personal use and for employment in the food industry. They will also learn about dining etiquette in different contexts and about responsible consumer practices. Students will use social science research methods to investigate issues related to food preparation and nutrition.
Schedule
| Course Start & End Dates | Location |
|---|---|
| Session 5 – March 25 to May 8, 2020 | Huntsville |
Attention Students
Every attempt is made to ensure the accuracy this information. The Adult & Alternate Education Centre reserves the right to modify or cancel any course at any time.